The Legacy of a Simple Life
DOUGH
…1 cup self-rising flour … 1 cup of plain greek yogurt … fresh rosemary
…TOPPINGS
…sliced cooked squash … mozzarella … prosciutto … olive oil … micro greens
…DIRECTIONS
… • Preheat the oven at 375 … • Mix flour and yogurt. Knead and shape into pizza crust’ … • Top with rosemary and place in the oven for 18 minutes. • Top crust with squash and cheese. Place in oven until cheese melts.
Doesn’t everyone just love a grilled cheese sandwich? April 12 is National Grilled Cheese Sandwich Day! So, just in time for patio weather, we are learning how to bring this tried-and-true favorite outside to the grill. With just a few simple ingredients you can create something delicious!
… • Start with a not-too-hot pan and with room temperature butter to begin cooking. • Pick a nice crusty bread. We chose a traditional sourdough and an out-of-the-box raisin pecan bread. About a half inch thick keeps your bread to cheese ratio just perfect. • Spread both sides of bread with butter.Interested in advertising with us? Take a look at our media kit and send us an email to get started.
