Twisted & Uncorked

photos by Jayce Keil
photos by Jayce Keil

Twisted & Uncorked VIP Party and Buffet Dinner was held on Friday, April 30. This event was hosted at the home of Cathy and Mark Van Herpen in celebration of Twice as Fine Texarkana Wine Festival, a celebration of art, food, music and wine. Sponsors and guest enjoyed dinner from Twisted Fork Executive Chef Staley James and Pastry Chef Bri James. Twisted & Uncorked benefited the Alzheimer's Alliance Tri-State Area.


 

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