Punch Bowl Cake
INGREDIENTS
- 1 sheet cake baked your favorite way
- 1 large package of instant vanilla pudding
- 1 can of cherry pie filling
- 1 large can crushed pineapple
- 1 12 oz. package of coconut
- 1 16 oz. whipped cream
Divide everything in half.
Crumble half sheet cake in the bottom of a large punch bowl. Spread half of pudding over cake. Add half of other ingredients in the order given.
Repeat for a second layer.
Garnish with cherries or coconut
Refrigerate
As the summer months wind down, a great dessert can keep them cool and sweet. Check out Talk Tuesday each week in August for a fantastic, yet simple recipe, submitted by local readers. They are sure to please the entire family and make the most of these warm summer nights. Enjoy!
