TXK 411
Spring is here, and it is picnic season. Sunshine, blooming flowers, and that soft breeze are calling us to grab a blanket, a cute outfit, and our favorite girl (hi, Mom!) for a sweet little outdoor moment. You already know I’m bringing the snacks.
Nothing says “bougie bonding” like a charcuterie-style picnic box packed with fun flavors and pretty presentation. Whether you are doing a backyard brunch, front porch picnic, or park adventure, this menu is simple, fresh, and oh-so fabulous.
Recipes by Angela Evans
Chicken Salad, Two Ways (because variety is the spice of spring)
Bacon Ranch Cheddar Chicken Salad
- 1½ cups shredded chicken
- ¼ cup ranch dressing
- ½ cup shredded cheddar cheese
- ¼ cup bacon bits
- 2 tbsp green onions
Mix, chill, and pair with crackers or croissants.
Spinach Artichoke Chicken Salad
- 1½ cups shredded chicken
- ½ cup spinach artichoke dip
- salt and pepper to taste
Mix, chill, and pair with lettuce cups, cucumber slices, or as a sandwich.
Sweet & Savory Bougie Bites
Goat Cheese-Stuffed Strawberries
- Cut fresh strawberries down the center.
- Fill with soft goat cheese.
- Sprinkle with crushed pistachios.
- Drizzle with honey.
Air Fryer Bourbon Caramel Pecans
- Boil 2 cups pecan halves for 2—3 minutes, drain and dry.
- Toss with 2 tbsp Torani Bourbon Caramel Syrup + 2 tbsp sugar.
- Line air fryer with parchment, cook at 330°F for 15 minutes.
- Let cool until crisp.
Bougie Grubs’ Blueberry Mint Lemonade
- 1 cup fresh blueberries
- ½ cup fresh lemon juice (about 3–4 lemons)
- ¼ cup fresh mint leaves
- ½ cup sugar (adjust to taste)
- 4 cups cold water
- Ice
- Extra blueberries, lemon slices, and mint for garnish
- In a small saucepan, combine blueberries, sugar, and 1 cup of water. Bring to a simmer over medium heat.
- Add mint leaves and gently mash the blueberries as it simmers. Cook for 5–7 minutes, until the blueberries break down and the mixture becomes syrupy.
- Strain through a fine mesh sieve to remove solids. Let it cool.
- In a pitcher, combine the cooled blueberry-mint syrup with fresh lemon juice and the remaining 3 cups of cold water. Stir well.
- Pour over ice and garnish with fresh mint, lemon slices, and a few whole blueberries.
Bougie Tip: For a sparkling twist, swap 1 cup of water for lemon or berry sparkling water.
Build Your Bougie Box
Add these fresh & fun extras.
- Cheese cubes (cheddar, Colby Jack, or pepper jack)
- Cucumber rounds
- Mini bell peppers
- Grapes & Blueberries
- A cute little cookie (because dessert deserves a moment)
Pack everything into a small cake box lined with parchment paper or a bento-style box for that adorable picnic aesthetic. It keeps things neat, travels well, and feels like a present you get to eat! So grab your girl, your glam, and your goodies. This spring, make memories that taste just as good as they feel.
Stay snacky,
Bougie Grubs
Bougie Grubs is the delicious creation of mother-daughter duo Angela and Ally Evans. Angela has long had a passion for crafting irresistible recipes, while Ally is following in her footsteps as a student in the TISD Culinary Program. Together, they blend tradition and talent to serve
