Bougie Grubs Biscoff Cinnamon Roll


  • 1 can Pillsbury refrigerated cinnamon rolls (8 count)
  • 1/4 cup Biscoff cookie crumbs
  • 1/4 cup heavy cream


  1. Preheat your oven to the temperature indicated on the Pillsbury cinnamon roll package.
  2. Open the can of Pillsbury refrigerated cinnamon rolls and set the icing aside.
  3. Unroll each cinnamon roll dough from the can into a long strip.
  4. Sprinkle Biscoff cookie crumbs evenly over the surface of each strip of dough.
  5. Carefully roll up each strip of dough with the Biscoff cookie crumbs inside, creating cinnamon rolls.
  6. Place the cinnamon rolls in a greased baking dish, leaving space between each roll for expansion.
  7. In a small saucepan, heat the heavy cream over low heat until it's warm but not boiling.
  8. Pour the warm heavy cream over the tops of the cinnamon rolls, allowing it to seep down into the rolls.
  9. Bake the cinnamon rolls in the preheated oven according to the package instructions or until they are golden brown and cooked through.

Enjoy your homemade Biscoff cinnamon rolls!

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