A Community on Pointe
CASSY MEISENHEIMER—Mimi’s Cornbread Dressing
… • 2 pkgs Jiffy cornbread, prepare according to directions … • 2 cups cooked rice (1 cup raw) • ½ carton of chicken livers, cooked, cooled, chopped (you can omit this, but it really adds flavor) • 2 chicken breasts, baked, cooled, chopped … • 1 large onion, chopped … • 3 stalks and tops celery, chopped finely … • 1 bunch of green onions, snipped … • ½ bunch parsley, snipped … • 4 boiled eggs, chopped … • 2 cups chicken broth (can used canned) • Tabasco, kosher salt, pepper to taste … • Saute vegetables and cool.
INGREDIENTS
… • 2 cups Bisquick mix … • 2/3 cup milk … • 1 cup mashed sweet potatoes … • 1 tbsp cinnamon sugar mixture … • 1 tsp of vanilla …DIRECTIONS
… • Preheat oven 400. • Mix all ingredients together well. • Drop spoonfuls of dough on a parchment paper-lined cookie sheet. • Bake for 15 minutes. • Sprinkle some cinnamon sugar on top (optional). • Serve with cinnamon honey butter (spreadable butter or margarine, honey, and cinnamon) • Enjoy!Interested in advertising with us? Take a look at our media kit and send us an email to get started.
