Life & Style

Thanksgiving Potluck

CASSY MEISENHEIMER—Grandma Iles' Delicious Dressing

INGREDIENTS

… • 2 pkgs Jiffy cornbread, prepared according to directions … • 2 cups cooked rice (1 cup raw) • ½ carton chicken livers, cooked, cooled, chopped (optional but adds flavor) … • 2 chicken breasts, baked, cooled, chopped … • 1 large onion, chopped … • 3 stalks celery with tops, finely chopped … • 1 bunch green onions, snipped … • ½ bunch parsley, snipped … • 4 boiled eggs, chopped … • 2 cups chicken broth (canned or homemade) • Tabasco, kosher salt, pepper to taste …

INSTRUCTIONS

… • Saute vegetables and let cool.

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June 2026
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