Doesn’t everyone just love a grilled cheese sandwich? April 12 is National Grilled Cheese Sandwich Day! So, just in time for patio weather, we are learning how to bring this tried-and-true favorite outside to the grill. With just a few simple ingredients you can create something delicious!… • Start with a not-too-hot pan and with room temperature butter to begin cooking. • Pick a nice crusty bread. We chose a traditional sourdough and an out-of-the-box raisin pecan bread. About a half inch thick keeps your bread to cheese ratio just perfect. • Spread both sides of bread with butter.
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