Jody and Lani Release Feel-Good Single "As Long As I Live"
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INGREDIENTS
… • 1 lb ground turkey … • 1 tbsp garlic powder … • 1 tsp ginger paste … • 1 bag (14-16 oz) coleslaw mix (shredded cabbage and carrots) • 1 tbsp sesame oil …Optional: green onions, soy sauce, sesame seeds, and sriracha for serving
…INSTRUCTIONS
… • Season and Cook the Turkey … • Heat a large skillet or wok over medium heat. Add the ground turkey and season with 1 tablespoon of garlic powder and 1 teaspoon of ginger paste. • Cook the turkey, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
INGREDIENTS
… • 1 lb frozen or fresh meatballs (beef, pork, or a mix) • 1 packet Au Jus Gravy Mix … • 1 packet Dry Ranch Dressing Mix … • ½ cup beef broth … • ¼ cup peperoncini juice (from jarred peperoncini) • 6-8 peperoncini peppers …INSTRUCTIONS
… • Prepare the Sauce—In a mixing bowl, combine the Au Jus Gravy Mix, Dry Ranch Dressing Mix, beef broth, and pepperoncini juice. Whisk until the ingredients are fully dissolved and well combined. • Add the Meatballs—Place the meatballs in the bottom of your Crock Pot.
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