Talk Tuesday

From Bougie Grubs to Brain Upgrader: The Unexpected Journey of Angela Evans

… Hey, it’s your favorite foodie friend, Bougie Grubs. But today, I’m not here to tickle your taste buds with mouth-watering recipes. Instead, I want to introduce you to the woman behind the pans: Angela Evans, entrepreneur, marketing guru, and now a certified Neuroscience Coach. … Yes, you read that right—a Brain Training Coach. It may sound like it came out of left field, but trust me, it’s all connected. Let me tell you how. … Back in 2017, life was busy. I was thriving as a Chief Marketing Officer in the medical field, constantly challenging my mind and loving every second of it.
Posted on November 18, 2025 in Talk Tuesday READ MORE

A Final Salute

“The greatest honor a veteran can give another veteran is to render military honors at his funeral.” — Tim Palmer, Honor Guard Commander … As I pull into the empty cemetery on a warm August morning, I am filled with a sense of peace. Slowly, one by one, cars and trucks pull into the lot. First, a bagpiper steps out, adjusting his regalia, then several Marines check their rifles and rounds. I watch as they exchange warm, heartfelt hellos and information about the veteran who will be laid to rest.
Posted on November 11, 2025 in Talk Tuesday READ MORE

Bougie Grubs Three-Meat Chili

… There's something about a simmering pot of chili that feels like fall. The scent of seasoned beef and slow-cooked tomatoes fills the kitchen and somehow pulls everyone closer. But here's the real question—how do you eat your chili? … In some households, it's all about the extras. Some pour it over spaghetti noodles, calling it "Cincinnati-style." Others scoop it on top of white rice, load it over a baked potato, or crumble Fritos in the bottom of the bowl before that first ladle hits.
Posted on November 4, 2025 in Talk Tuesday READ MORE

How to Carve a Pumpkin with a Dremel Tool

My name is Matt Cornelius, photographer for Texarkana Magazine, and today’s Talk Tuesday Tutorial is a fun one. I am revisiting a Halloween carving video I filmed several years ago and turning it into a fresh step-by-step guide you can follow at home. This project is not a traditional carving—because instead of fighting with tiny saws, we are using a Dremel rotary tool. This method is fast, beginner-friendly, and easier than you might expect.
Posted on October 28, 2025 in Talk Tuesday READ MORE

Staying Secure in a Digital World

… Cybersecurity Awareness Month reminds us: the biggest threat to your business might be sitting in your inbox right now. … Picture this: It's a busy Tuesday morning at your Texarkana office. An employee grabs their coffee, opens an email that looks like it's from a trusted vendor, and clicks a link. Within hours, your entire network is locked down by ransomware. Your customer data is at risk. Your operations grind to a halt. … This isn't a Hollywood script—it's happening to local businesses, medical practices, and organizations across the Four States region every single day.
Posted on October 21, 2025 in Talk Tuesday READ MORE

Come Get a Taste!

Harvest Regional Food Bank is excited to announce the return of its highly anticipated annual event, Taste of Texarkana, scheduled for October 14, 5-8 p.m. at the Four States Fairgrounds Arena. Celebrating its 32nd year, this popular evening features over 40 food and beverage vendors offering samples of their finest dishes and competing for several awards, including Best of Taste and Crowd Favorite. … “Taste of Texarkana has been one of the area’s favorite charity events for over three decades,” said Camille Coker Wrinkle, Executive Director of Harvest Regional Food Bank.
Posted on October 14, 2025 in Talk Tuesday READ MORE

Turning the Page with D.C. Gomez

… Stories have the power to connect people. On Thursday, October 16, at 11:30 a.m., local author D.C. Gomez will speak at the Friends of the Texarkana Public Library’s luncheon and fundraiser at the Cabe Fellowship Center of First United Methodist Church downtown. Gomez will help turn the page toward a stronger future for the Friends of the Library. … An award-winning USA Today bestselling author, podcaster, motivational speaker, and coach, Gomez was born in the Dominican Republic and grew up in Salem, Massachusetts.
Posted on October 14, 2025 in Talk Tuesday READ MORE

Standing Strong, Together

October is Breast Cancer Awareness Month, a time of remembrance, resilience, and renewed commitment to fighting alongside those who carry the weight of this disease. For me, the Tough Kookie Foundation has never been about what I could do alone—it has always been about what we can do together. … I know this journey personally. As a 9-year breast cancer survivor, I have felt the fear, the fight, and the faith it takes to keep moving forward.
Posted on October 14, 2025 in Talk Tuesday READ MORE

Finding My Style

At 26, I thought I’d have my style figured out. You know, chic capsule wardrobe, timeless blazers, maybe a go-to “signature look” like those women in coffee commercials who always seem perfectly put together. Instead, I’m caught somewhere between “cute college girl at brunch” and “trying to look like I have a 401(k).” … … Living in a small town like Texarkana makes the style struggle even more real. We don’t exactly have Zara on every corner or a stylist waiting in Neiman Marcus to guide us through the racks. Most of us young women are figuring it out piece by piece, literally.
Posted on September 30, 2025 in Talk Tuesday READ MORE

Bougie Grubs Peachberry Pastries

… Servings: 4 pastries … Prep Time: 10 minutes … Bake Time: 15–18 minutes … Total Time: ~30 minutes … … INGREDIENTS … 1 fresh peach, thinly sliced … A few fresh blueberries … 1 sheet premade refrigerated puff pastry dough (thawed if frozen) … 3–4 tbsp whipped cream cheese … ½ tsp vanilla extract … 1 egg (for egg wash) … 2–3 tsp granulated sugar … 1–2 tsp honey … Powdered sugar, for dusting … … INSTRUCTIONS … 1. Preheat oven to 425°F (220°C).
Posted on September 23, 2025 in Talk Tuesday READ MORE
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