Talk Tuesday

What is to Come?

… … There are just some things you can’t put inside a box. You can’t quite contain it. You can’t define it. And you’re not exactly sure how to describe it. … Is it eagerness? Is it anticipation? Yes. And yes. But mingle those with a heaping dose of joy and large scoops of excitement, and you have the perfect recipe for miles of smiles. … Kiddos may not be the best at knowing random dates on a calendar or picking up random clues.
Posted on December 9, 2025 in Talk Tuesday READ MORE

The Spirit of J

On any given Sunday morning at First United Methodist Church in Texarkana, Arkansas, the sanctuary fills long before the first note is sung. The light filters softly through the stained glass, the familiar hush settles in, and then the music begins. It is a blend of tradition, soul, and something uniquely their own; music that helps shape the rhythm of worship for this congregation. … For more than two decades, Director of Music Ministries Larry De Dymott has guided this program with excellence, warmth, and a deep belief that every voice matters.
Posted on December 2, 2025 in Talk Tuesday READ MORE

’Tis the Season to Gift Local Art

… The holiday season in Texarkana shines a little brighter with the return of the Holiday Arts Market, now in its 18th year. Set inside the historic Regional Arts Center at 321 West 4th Street, the market has become a beloved tradition where art, community, and holiday spirit come together. This year’s event takes place Friday, December 5, from 10 a.m. to 5 p.m., and Saturday, December 6, from 10 a.m. to 4 p.m. … Shoppers can look forward to discovering treasures from over 35 artisans, each offering something unique and handcrafted.
Posted on December 2, 2025 in Talk Tuesday READ MORE

The Science of Being Grateful

… In a season when we are constantly reminded to be grateful, it is easy to feel the opposite. Many of us end up stressed, overstimulated, or even feeling left out or alone. The rush of Thanksgiving can sometimes overshadow the very things we should be celebrating. A warm meal, a safe place to call home, and family or friends by our side; these are the blessings worth pausing for.
Posted on November 25, 2025 in Talk Tuesday READ MORE

From Bougie Grubs to Brain Upgrader: The Unexpected Journey of Angela Evans

… Hey, it’s your favorite foodie friend, Bougie Grubs. But today, I’m not here to tickle your taste buds with mouth-watering recipes. Instead, I want to introduce you to the woman behind the pans: Angela Evans, entrepreneur, marketing guru, and now a certified Neuroscience Coach. … Yes, you read that right—a Brain Training Coach. It may sound like it came out of left field, but trust me, it’s all connected. Let me tell you how. … Back in 2017, life was busy. I was thriving as a Chief Marketing Officer in the medical field, constantly challenging my mind and loving every second of it.
Posted on November 18, 2025 in Talk Tuesday READ MORE

A Final Salute

“The greatest honor a veteran can give another veteran is to render military honors at his funeral.” — Tim Palmer, Honor Guard Commander … As I pull into the empty cemetery on a warm August morning, I am filled with a sense of peace. Slowly, one by one, cars and trucks pull into the lot. First, a bagpiper steps out, adjusting his regalia, then several Marines check their rifles and rounds. I watch as they exchange warm, heartfelt hellos and information about the veteran who will be laid to rest.
Posted on November 11, 2025 in Talk Tuesday READ MORE

Bougie Grubs Three-Meat Chili

… There's something about a simmering pot of chili that feels like fall. The scent of seasoned beef and slow-cooked tomatoes fills the kitchen and somehow pulls everyone closer. But here's the real question—how do you eat your chili? … In some households, it's all about the extras. Some pour it over spaghetti noodles, calling it "Cincinnati-style." Others scoop it on top of white rice, load it over a baked potato, or crumble Fritos in the bottom of the bowl before that first ladle hits.
Posted on November 4, 2025 in Talk Tuesday READ MORE

How to Carve a Pumpkin with a Dremel Tool

My name is Matt Cornelius, photographer for Texarkana Magazine, and today’s Talk Tuesday Tutorial is a fun one. I am revisiting a Halloween carving video I filmed several years ago and turning it into a fresh step-by-step guide you can follow at home. This project is not a traditional carving—because instead of fighting with tiny saws, we are using a Dremel rotary tool. This method is fast, beginner-friendly, and easier than you might expect.
Posted on October 28, 2025 in Talk Tuesday READ MORE

Staying Secure in a Digital World

… Cybersecurity Awareness Month reminds us: the biggest threat to your business might be sitting in your inbox right now. … Picture this: It's a busy Tuesday morning at your Texarkana office. An employee grabs their coffee, opens an email that looks like it's from a trusted vendor, and clicks a link. Within hours, your entire network is locked down by ransomware. Your customer data is at risk. Your operations grind to a halt. … This isn't a Hollywood script—it's happening to local businesses, medical practices, and organizations across the Four States region every single day.
Posted on October 21, 2025 in Talk Tuesday READ MORE

Come Get a Taste!

Harvest Regional Food Bank is excited to announce the return of its highly anticipated annual event, Taste of Texarkana, scheduled for October 14, 5-8 p.m. at the Four States Fairgrounds Arena. Celebrating its 32nd year, this popular evening features over 40 food and beverage vendors offering samples of their finest dishes and competing for several awards, including Best of Taste and Crowd Favorite. … “Taste of Texarkana has been one of the area’s favorite charity events for over three decades,” said Camille Coker Wrinkle, Executive Director of Harvest Regional Food Bank.
Posted on October 14, 2025 in Talk Tuesday READ MORE
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