Fontenot-Hebert Wedding
Ingredients:
… • 1 can Pillsbury refrigerated cinnamon rolls (8 count) • 1/4 cup Biscoff cookie crumbs … • 1/4 cup heavy cream …Instructions:
… • Preheat your oven to the temperature indicated on the Pillsbury cinnamon roll package. • Open the can of Pillsbury refrigerated cinnamon rolls and set the icing aside. • Unroll each cinnamon roll dough from the can into a long strip. • Sprinkle Biscoff cookie crumbs evenly over the surface of each strip of dough. • Carefully roll up each strip of dough with the Biscoff cookie crumbs inside, creating cinnamon rolls.
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